Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails, Journal of Animal and Feed Sciences, March 2017, The Kielanowski Institute of Animal Physiology and Nutrition, PAS,
DOI: 10.22358/jafs/69216/2017.
You can read the full text:

Read

Contributors

The following have contributed to this page