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This editorial highlights the SWAP-MEAT secondary analysis, which shows that plant-based meat alternatives improved urinary markers related to acid-base balance in healthy people, opening the possibility of trialing these foods in people with chronic kidney disease and at risk of developing kidney stones.

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This page is a summary of: Meat Your Veggies, Clinical Journal of the American Society of Nephrology, October 2024, Wolters Kluwer Health,
DOI: 10.2215/cjn.0000000594.
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