Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation

Su-qiang Chang, Dong Li, Yubin Lan, Necati Ozkan, John Shi, Xiao Dong Chen, Zhi-huai Mao
  • International Journal of Food Engineering, January 2009, De Gruyter
  • DOI: 10.2202/1556-3758.1561
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The following have contributed to this page: Professor Necati Ozkan