Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches

Yu-guang Zhou, Dong Li, Li-jun Wang, Necati Özkan, Xiao Dong Chen, Zhi-huai Mao
  • International Journal of Food Engineering, January 2006, De Gruyter
  • DOI: 10.2202/1556-3758.1161
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http://dx.doi.org/10.2202/1556-3758.1161

The following have contributed to this page: Professor Necati Ozkan