Thermal Behaviour of High Amylose Cornstarch Studied by DSC

  • Hongshen Liu, Fengwei Xie, Ling Chen, Long Yu, Katherine Dean, Stuart Bateman
  • International Journal of Food Engineering, February 2005, De Gruyter
  • DOI: 10.2202/1556-3758.1004

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http://dx.doi.org/10.2202/1556-3758.1004

The following have contributed to this page: Dr Fengwei (David) Xie