Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

Firoozeh Hosseini Esfahani, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi
  • Journal of Epidemiology, January 2010, Japan Epidemiological Association
  • DOI: 10.2188/jea.je20090083

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http://dx.doi.org/10.2188/jea.je20090083

The following have contributed to this page: Ms Firoozeh Hosseini-Esfahani and Dr parvin mirmiran