What is it about?

Probiotics and prebiotics are functional ingredients that provide health benefits to consumers. This study investigated the effect of supplementation of two different prebiotics, fructooligosaccharide and inulin, on the viability of probiotics in coconut water.

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Why is it important?

This study demonstrated the potential use of coconut water as a medium to produce a probiotic drink with prebiotic supplementation.

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This page is a summary of: Effect of Prebiotic Supplementation on Probiotic Viability and Physicochemical Characteristics of Fermented Coconut Water with Bifidobacterium longum, Letters in Functional Foods, October 2024, Bentham Science Publishers,
DOI: 10.2174/2666939001666221004154635.
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