Red Rice as a complete food with medicinal value

What is it about?

Red rice is globally available as food ingredient. However only the polished rice is consumed, which compromises on the nutritional value of food. The outer bran layer and red rice itself has constituents which have good antioxidant activity and can be considered as functional food and therapeutic entity. So the present review gives a brief overview of the various Red rice, its phytochemical components and their biological importance

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Why is it important?

The review has briefed the extraction techniques and the quantification methods for Phyto actives. Also the targeted therapeutic indication of red rice extract,