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This page is a summary of: Amino Acid Profiles, Antimicrobial Activity and Anti-nutritional Contents of Two Wild Edible Plants (Sphenoclea zeylanica Gaertn. and Sphaerantus peguensis Kurz ex C.B. Clarke.), Current Biotechnology, June 2019, Bentham Science Publishers,
DOI: 10.2174/2211550108666190614155321.
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