Oxizymes for Biotechnology

Gudrun Gygli, Willem J.H. van Berkel
  • Current Biotechnology, July 2015, Bentham Science Publishers
  • DOI: 10.2174/2211550104666150423202036

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http://dx.doi.org/10.2174/2211550104666150423202036

The following have contributed to this page: Professor Willem J.H. van Berkel