Dietary and Plant Polyphenols Exert Neuroprotective Effects and Improve Cognitive Function in Cerebral Ischemia

Kiran S. Panickar, Saebyeol Jang
  • Recent Patents on Food Nutrition & Agriculture, May 2013, Bentham Science Publishers
  • DOI: 10.2174/1876142911305020003

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2174/1876142911305020003

The following have contributed to this page: Kiran Panickar

In partnership with:

Contributors