What is it about?
Nondigestible carbohydrates as such highly cross-linked starch and modified cellulose
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Why is it important?
No establish the indirect and simple method to evaluate the available energy of nondigestible carbohydrates
Perspectives
I expect to spread the indirect and simple method to evaluate the available energy of nondigestible carbohydrates
Tsuneyuki Oku
Read the Original
This page is a summary of: Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion, Current Nutrition & Food Science, July 2020, Bentham Science Publishers,
DOI: 10.2174/1573401315666190723145558.
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