What is it about?
A review on the current status of cyclodextrins in foods and food chemistry.
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Why is it important?
The most comprehensive and detailed review summarizes the last 10 years.
Perspectives
Cyclodextrins are natural products, they are on the GRAS list. Humans have been consuming for thousands of years, because they can be found in many products of fermentation processes, like beers.
Dr Laszlo Jicsinszky
University of Turin, DSTF
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This page is a summary of: Recent Applications of Cyclodextrins as Food Additives and in Food Processing, Current Nutrition & Food Science, July 2013, Bentham Science Publishers,
DOI: 10.2174/1573401311309030001.
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