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Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial
Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Peretti, Paolo Fantozzi, Giuseppe Maiani
Current Nutrition & Food Science, August 2014, Bentham Science Publishers
Beer and lettuce consumption in humans
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