Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Peretti, Paolo Fantozzi, Giuseppe Maiani
  • Current Nutrition & Food Science, August 2014, Bentham Science Publishers
  • DOI: 10.2174/1573401310666140306003310

Beer and lettuce consumption in humans

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2174/1573401310666140306003310

The following have contributed to this page: Dr Elena Azzini