Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Peretti, Paolo Fantozzi, Giuseppe Maiani
  • Current Nutrition & Food Science, August 2014, Bentham Science Publishers
  • DOI: 10.2174/1573401310666140306003310

Beer and lettuce consumption in humans

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The following have contributed to this page: Dr Elena Azzini