Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability

Baukje Roos, Derry Mercer, Cherry Wainwright, Frank Thies
  • Current Nutrition & Food Science, June 2005, Bentham Science Publishers
  • DOI: 10.2174/1573401054022655

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http://dx.doi.org/10.2174/1573401054022655

The following have contributed to this page: Professor Cherry L Wainwright