Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods

Raquel Queiros, Paula R. Tafulo, M. F. Sales
  • Combinatorial Chemistry & High Throughput Screening, January 2013, Bentham Science Publishers
  • DOI: 10.2174/1386207311316010004

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http://dx.doi.org/10.2174/1386207311316010004

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