Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods, Combinatorial Chemistry & High Throughput Screening, January 2013, Bentham Science Publishers,
DOI: 10.2174/1386207311316010004.
You can read the full text:
Contributors
The following have contributed to this page
