Beneficial effects towards neurodegenerative diseases of natural compounds

What is it about?

Flavonoids are phytochemicals present in almost all terrestrial plants and, as a consequence, in plant-based foods, and thus consumed by humans through diet. Recent evidences suggest that several flavonoids have positive effects against dementia and Alzheimer’s disease, reversing age-related declines in neurocognitive performances.

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Why is it important?

The information addressed in this review paper are essential for the design and development of new drugs that can improve brain functions.