Integrating Biosensors in Phytochemical Research: Challenges and Breakthroughs

What is it about?

The article is about understanding the scope and wide varieties of biosensors in identifying the target compounds like secondary metabolites - flavanoid, tannins, polyphenols etc..

Featured Image

Why is it important?

A newer, reliable and most sensitive approaches are very much essential in finding the amount of the required compounds present in the sample, this helps in maintaining the quality of herbal products, reducing the adulteration bias.