Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation

Curran Gehring, Mathew Davenport, Jacek Jaczynski
  • Current Nutrition & Food Science, February 2009, Bentham Science Publishers
  • DOI: 10.2174/157340109787314703

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Jacek Jaczynski

In partnership with: