What is it about?
As a common practice in the brewery process, polyphenols are removed from beer to increase the product's self-life. Therefore, a stream containing several polyphenols with high antioxidant capacity and pharmacological effects, is discarded. This work aims to review the polyphenols present in the brewery waste stream and the health benefits associated to their consumption.
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Why is it important?
This review explains the benefits of taking advantage of this waste stream to use it as a low-cost source of polyphenols
Read the Original
This page is a summary of: Bioactive compounds of the PVPP Brewery Waste Stream and their pharmacological effects, Mini-Reviews in Organic Chemistry, July 2019, Bentham Science Publishers, DOI: 10.2174/1570193x16666190723112623.
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