What is it about?
The introduction of Lactococcus lactis in the Gastrointestinal Tract of rats subjected to alcohol ingestion resulted in changes in populations of G negative enteric bacteria and cytokines
Featured Image
Why is it important?
lactis treatment was able to restore basal levels of secretory immunoglobulin A in the gastric mucosa, serum total immunoglobulin E, interleukin (IL)-4 production in gastric and intestinal tissues, and IL-10 levels in gastric tissue. L. lactis treatment encouraged the diversification of the Enterobacteriaceae population, particularly the commensal species, in the GIT
Perspectives
Understanding the mechanism of action of L. laactis and clarifying the relationship with the cells of the mucosa of the GUT
Sergio Avelino Mota Nobre
Universidade Estadual de Montes Claros
Read the Original
This page is a summary of: Lactococcus lactis Administration Modulates IgE and IL-4 Production and Promotes Enterobacteria Growth in the Gut from Ethanol-Intake Mice, Protein and Peptide Letters, July 2021, Bentham Science Publishers,
DOI: 10.2174/0929866528666210727102019.
You can read the full text:
Contributors
The following have contributed to this page
