What is it about?
Water pans are surface water sources used for domestic water purposes.
Featured Image
Why is it important?
Our findings show that water pans are susceptible to microbial contaminants. However, water pan water quality can be improved through water pan protection and household water treatment before use(cooking and drinking).We have shown the microbial contamination of the water pan water through point and non-point sources of pollution.
Perspectives
This article provided a great pleasure of collaborating with my co-authors.
Ms Edith Jepchirchir Kurui
Egerton University
Read the Original
This page is a summary of: Microbiological contamination of water pans in Baringo County, Journal of Water Sanitation and Hygiene for Development, July 2017, IWA Publishing,
DOI: 10.2166/washdev.2017.258.
You can read the full text:
Contributors
The following have contributed to this page
