What is it about?
We studied which organisms that produced off-flavour comopounds in an Australian drinking water reservoir and tried to identify these organisms
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Why is it important?
More and more cities in the World suffer from drinking water with a bad taste. The bad taste makes consumeres prefer bottled water, which is not a sustainable way of getting drinking water.
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This page is a summary of: Relations between abundance of potential geosmin- and 2-MIB-producing organisms and concentrations of these compounds in water from three Australian reservoirs, Journal of Water Supply Research and Technology—AQUA, July 2016, IWA Publishing,
DOI: 10.2166/aqua.2016.001.
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