Drinking water off-flavour caused by the formation of short-chain fatty acids in slow sand filters

  • S. Karlsson, A. Grimvall, H. Borén
  • Water Science & Technology, June 1995, IWA Publishing
  • DOI: 10.2166/wst.1995.0400

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.2166/wst.1995.0400