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This page is a summary of: Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake, Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, March 2021, Journal of the Institute of Science and Technology,
DOI: 10.21597/jist.724667.
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