Malic Acid in Wine: Origin, Function and Metabolism during Vinification

H. Volschenk, H.J.J. van Vuuren, M. Viljoen-Bloom
  • South African Journal of Enology and Viticulture, March 2017, Stellenbosch University
  • DOI: 10.21548/27-2-1613

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http://dx.doi.org/10.21548/27-2-1613

The following have contributed to this page: Dr Heinrich Volschenk