Malic Acid Distribution and Degradation in Grape Must During Skin Contact: The Influence of Recombinant Malo-Ethanolic Wine Yeast Strains

J. van Staden, H. Volschenk, H.J.J. Van Vuuren, M. Viljoen-Bloom
  • South African Journal of Enology and Viticulture, April 2017, Stellenbosch University
  • DOI: 10.21548/26-1-2114

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http://dx.doi.org/10.21548/26-1-2114

The following have contributed to this page: Dr Heinrich Volschenk