Genetic Engineering of an Industrial Strain of Saccharomyces cerevisiae for L-Malic Acid Degradation via an Efficient Malo-Ethanolic Pathway

H. Volschenk, M. Viljoen-Bloom, J. van Staden, J. Husnik, H.J.J. van Vuuren
  • South African Journal of Enology and Viticulture, May 2004, Stellenbosch University
  • DOI: 10.21548/25-2-2183

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Heinrich Volschenk