Genetic Engineering of an Industrial Strain of Saccharomyces cerevisiae for L-Malic Acid Degradation via an Efficient Malo-Ethanolic Pathway

H. Volschenk, M. Viljoen-Bloom, J. van Staden, J. Husnik, H.J.J. van Vuuren
  • South African Journal of Enology and Viticulture, May 2004, Stellenbosch University
  • DOI: 10.21548/25-2-2183

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http://dx.doi.org/10.21548/25-2-2183

The following have contributed to this page: Dr Heinrich Volschenk