MULTIFLAX CRACKERS FOR TYPE 2 DIABETIC PATIENTS- A MODIFIED FOOD PRODUCT.

  • Akhila Vaidyanathan, Rupali Sengupta
  • International Journal of Advanced Research, August 2016, International Journal Of Advanced Research
  • DOI: 10.21474/ijar01/1368

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http://dx.doi.org/10.21474/ijar01/1368