Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

Arrigo Cicero, Martino Morbini, Angelo Parini, Riccardo Urso, Martina Rosticci, Elisa Grandi, Claudio Borghi
  • Therapeutics and Clinical Risk Management, February 2016, Dove Medical Press
  • DOI: 10.2147/tcrm.s91817

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http://dx.doi.org/10.2147/tcrm.s91817

The following have contributed to this page: Dr Arrigo FG CICERO and Dr Martino Morbini