Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?

Tabea Huneke, Sabine Moeller, Tobias Schaefers
  • SSRN Electronic Journal, Elsevier
  • DOI: 10.2139/ssrn.1582890

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http://dx.doi.org/10.2139/ssrn.1582890

The following have contributed to this page: Professor Tobias Schaefers and Professor Sabine Benoit