Effects of restriction of silage fermentation with formic acid on milk production

  • Seija Jaakkola, Marketta Rinne, Terttu Heikkilä, Vesa Toivonen, Pekka Huhtanen
  • Agricultural and Food Science, September 2006, MTT Agrifood Research Finland
  • DOI: 10.2137/145960606779216290

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The following have contributed to this page: Professor Marketta Rinne