Read Publication
http://dx.doi.org/10.2137/1239099042643116
The following have contributed to this page: Professor Marketta Rinne
This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
The effect of free or restricted acidified milk feeding of Finnish Ayrshire bull calves on the subsequent fattening and slaughter performance
- Hannele Khalili, Marketta Rinne, Pentti Aspila, Ilmo Aronen
- Agricultural and Food Science, December 2004, MTT Agrifood Research Finland
- DOI: 10.2137/1239099042643116
