Spatial and Temporal Expression of Mutations for High Oleic Acid and Low Linolenic Acid Concentration in Ethiopian Mustard

Abdelghani Nabloussi, José M. Fernández-Martínez, Leonardo Velasco
  • Crop Science, January 2005, Crop Science Society of America
  • DOI: 10.2135/cropsci2005.0202
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The following have contributed to this page: Dr Leonardo Velasco