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This page is a summary of: Yöneticilerin, Aşçıların Yetkinliklerine Yönelik Beklentilerinin Değerlendirilmesi: Nevşehir Konaklama İşletmeleri Örneği (Evaluation of the Expectations of Executives for the Competencies of the Cooks: The Case of Nevşehir Accommodation Enterprises), Journal of Tourism and Gastronomy Studies, December 2018, Journal of Tourism and Gastronomy Studies,
DOI: 10.21325/jotags.2018.311.
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