A Simple HPLC-fluorescence Method for Quantitation of Curcuminoids and Its Application to Turmeric Products

  • Junwei ZHANG, Sakie JINNAI, Rie IKEDA, Mitsuhiro WADA, Shinjiro HAYASHIDA, Kenichiro NAKASHIMA
  • Analytical Sciences, January 2009, Japan Society for Analytical Chemistry
  • DOI: 10.2116/analsci.25.385

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http://dx.doi.org/10.2116/analsci.25.385