This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Organoleptic evaluation of a diabetic-specific oral nutritional supplement with extra virgin olive oil in patients at nutritional risk and type 2 diabetes mellitus: Double-blind, randomized, crossover and multicenter clinical trial (DIACARE), Nutrición Hospitalaria, January 2023, Sociedad Espanola de Nutricion Parenteral y Enteral (SENPE),
DOI: 10.20960/nh.04569.
You can read the full text:
The following have contributed to this page
