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This page is a summary of: The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Concentrations Independently to the Dietary Fatty Acid Compositions; Highlighting Dietary Routes that may Attenuate the Development of Metabolic Disease, September 2018, MDPI AG,
DOI: 10.20944/preprints201809.0271.v1.
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