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This page is a summary of: Profilling of czech hop varieties by means of analyses of α- and β-bitter acids, essential oils and polyphenols., Kvasny Prumysl, July 2011, Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky),
DOI: 10.18832/kp2011031.
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