Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Changes to yeast properties in brewing process and fast methods of their monitoring., Kvasny Prumysl, January 2006, Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky),
DOI: 10.18832/kp2006032.
You can read the full text:
Contributors
The following have contributed to this page
