Comparative genetic variability and traits’ heritability in vegetative and floral characters in accessions of two minor legumes

What is it about?

The minor legumes are less used and yet very high in protein content. It is about enhancing their genetic features in the near future.

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Why is it important?

We highlighted the significance of vegetative and floral characters inbreeding, conservation and improvement of the two species which are good sources protein.

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