Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey, Meat Technology, January 2022, Faculty of Philology, University of Belgrade,
DOI: 10.18485/meattech.2022.63.2.3.
You can read the full text:
Contributors
The following have contributed to this page