Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Kurutulmuş Meyvelerde Aflatoksin ve Okratoksin A Varlığının ve Sağlık Üzerine Etkilerinin Değerlendirilmesi, Celal Bayar Üniversitesi Fen Bilimleri Dergisi, August 2016, Celal Bayar University Journal of Science,
DOI: 10.18466/cbujos.90850.
You can read the full text:
Contributors
The following have contributed to this page