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This page is a summary of: Ácidos húmicos para obtenção de maior massa fresca inicial em plantas de feijão comum ‘Pérola’, Revista Verde de Agroecologia e Desenvolvimento Sustentável, May 2016, Grupo Verde de Agroecologia e Abelhas,
DOI: 10.18378/rvads.v11i2.3936.
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