Characterization of lactic acid bacteria in coalho cheese and antagonism to some pathogenic food-related bacteria

• Wilma Carla de FREITAS, Antônio Eustáquio Resende TRAVASSOS, Janeeyre Ferreira MACIEL

• REVISTA DO INSTITUTO ADOLFO LUTZ, January 2013, M&W Comunicacao Integrada Ltda - ME
• DOI: 10.18241/0073-98552013721553