Characterization of lactic acid bacteria in coalho cheese and antagonism to some pathogenic food-related bacteria

  • Wilma Carla de FREITAS, Antônio Eustáquio Resende TRAVASSOS, Janeeyre Ferreira MACIEL
  • REVISTA DO INSTITUTO ADOLFO LUTZ, January 2013, M&W Comunicacao Integrada Ltda - ME
  • DOI: 10.18241/0073-98552013721553

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.18241/0073-98552013721553