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This page is a summary of: Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on The Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria in Histidine Decarboxylase Broth, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, April 2023, Journal of Natural Sciences,
DOI: 10.18016/ksutarimdoga.vi.1032177.
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