EFFECT OF WATER CHEST NUT AND APPLE POMACE POWDER ON THE QUALITY PARAMETERS OF COOKIES

  • Muhammad Saeed, Muhammad Inam-Ur-Raheem, Azam Shakeel, Hafiz Khuram Wasim Aslam, Muhammad Siddique Raza, Zafarullah Razzaq, Rana Sher Muhammad, Muhammad Shoaib
  • Journal of Global Innovations in Agricultural and Social Sciences, December 2015, Friends Science Publishers
  • DOI: 10.17957/jgiass/3.4.723

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http://dx.doi.org/10.17957/jgiass/3.4.723