Horticultural crops development: the importance of fine chemicals production from microbial enzymes

C.O. Esuola, O.O. Babalola, T. Heine, M. Schlömann, D. Tischler, S.O.S. Akinyemi
  • Acta Horticulturae, February 2016, International Society for Horticultural Science (ISHS)
  • DOI: 10.17660/actahortic.2016.1110.2

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http://dx.doi.org/10.17660/actahortic.2016.1110.2

The following have contributed to this page: Dr Dirk Tischler