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This page is a summary of: BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI 'ROJO BRILLANTE') BY APPLE PECTIN-BASED EDIBLE COATINGS, Acta Horticulturae, March 2015, International Society for Horticultural Science (ISHS),
DOI: 10.17660/actahortic.2015.1079.42.
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